Water, High Fructose Corn Syrup, Lime Juice from Concentrate, Lemon Juice from Concentrate, Citric Acid, Sugar, Natural Flavors, Agave Nectar, Sodium Citrate, Modified Corn Starch, Sodium Benzoate, Potassium Sorbate, Sorbitan Monostearate, Medium Chain Triglycerides, Sucrose Acetate Isobutyrate, Sodium Metabisulfite, Ester Gum, FD&C Yellow #5, FD&C Blue #1. Nutrition Facts Serving Size: 120.0 ml Servings per Container: About 15 Racc Amt Directions Place strawberries, 1 1/2 cups ice, 1/2 cup tequila, 1/3 cup lime juice, 1/4 cup Triple Sec and 2 tablespoons simple syrup in a blender. In a blender add 3 3/4 oz tequila, 12 oz mix and 48 oz (6 cups) ice. Those three simple ingredients are all you need to make the best margarita. In a blender, add 1 1/4 oz tequila and 4 oz mix. Since it’s a little impractical to shake a whole pitcher of margaritas, you’ll stir the ice directly into the pitcher, then let it sit for five minutes before serving so some of the ice starts to melt. Garnish and serve.Ĭombine 15 oz tequila and 48 oz (6 cups) mix in a half-gallon pitcher. Pitcher (8 servings): Place 1 ½ cups tequila, 1 ½ cups triple sec, 1 cup lime juice, and ½ cup simple syrup, and 4 cups raspberries in a blender and blend until cold. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. For the full recipe including all measurements, scroll to the recipe card at the bottom of the post. Shake and strain into an ice-filled glass. Taste and add additional sweetener if desired. Step 1: Blending the batches Evenly dividing ingredients into 2 batches, place 1 quart ice cubes in a blender. Ingredients 1cupstequila blanco,also called Plato or silver tequila cuporange liqueur,such as Triple Sec or Cointreau cuplime juice 4cupswatermelon. Homemade Sweet and Sour Mix This homemade mix is easy to make and the key to making the best margaritas view recipe How to Make Frozen Margaritas These frozen margaritas come together in your blender in minutes. In an ice-filled shaker add 1 1/4 oz tequila and 4 oz mix.
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